Team

Education: Hotel Management, Marketing, Certified Personal Coach

Career: Various operational functions within the Dutch restaurant sector. Sales in Antwerp's hotel industry. Co-Founder of Quality Seekers, Jobkitchen.be, Jobhotel.be, Lazy Monday Magazine.

“I personally believe that it’s the people who make the difference in the hospitality sector. That’s why the right personnel in the right place is the key success factor in businesses delighting their customers.”

Education: Business Psychology, NLP Practitioner/Master

Career: Grew up in a hospitality environment. Professional Recruitment and HR Services experience for a number of large companies. HR Manager for a hotel. Co-Founder of Quality Seekers, Jobkitchen.be, Jobhotel.be, Lazy Monday Magazine.

“The right match is not only essential for the business; it’s also crucial for the personal growth of the employee.”

Education: Hoge Hotelschool Maastricht

Career: Claudia started out at Mise-en-Place Belgium for a few years before joining Quality Seekers as a recruiter in January 2014. Following a short work experience in the Dutch recruitment market, she rejoined our team in August 2017.

" Details matter when we are looking to find the right link between candidates and customers. The only way to discover what is really driving them is listening to their personal story. That is why it is so satisfying when we do manage to find a perfect match.”

Education: Bachelor of Nursing

Career: Eva herself has worked in the hospitality sector for many years. She started her professional career at Mise en Place Belgium. Since August 2023, she is part of the Quality Seekers team, as a Recruitment Consultant. This is where her experiences in the hospitality sector and passion for people come together every day. 

"Behind every CV is a person with a story and behind every vacancy is a passionate entrepreneur. It's up to us to listen to their story and find the right connection!"

Education: Bachelor of Journalism

Career: Delphine has been part of this team since January 2024. In addition to her journalism career, she has also lost her heart in the hospitality industry. She grew up over a restaurant, earned 20 years as an event hostess, was the manager of a gourmet restaurant for three years and spent the years as Team Leader & People Planner at The Frontline Company.

Working with and for people can only be done with a lot of passion from the heart. Offering someone that support during an important milestone in his/her life, that's what you do it for.'