Head-Chef

This brasserie is located in the heart of Ghent and is a leader in its focus on sustainability and quality. Special attention to detail and refinement plays an essential role in its success story. The menu features honest cuisine, where recognizable products are lovingly prepared in a relaxed atmosphere. In the kitchen, almost all products are made from scratch. This is labor-intensive, but it ensures excellent quality.

On busy days, this vibrant brasserie welcomes up to 300 guests. When it comes to running a successful business, it’s all about keeping up with the latest developments and maximizing the full potential. The owners of this establishment are well aware of this. Through the expertise and dedication of the entire team, they have built not only a thriving business but also one where every individual feels heard and valued. This is also reflected in the seniority and loyalty of the team.

For the brasserie, we are looking for a driven chef to lead the large kitchen team. Someone who can uphold the name and reputation of the restaurant. Under the guidance of the Executive Chef, you will get to know the core of the restaurant and reshape it according to your vision.

Als Head Chef neem je een centrale rol op binnen de keuken en combineer je operationele verantwoordelijkheid met het aansturen en ontwikkelen van het team.

• aansturen van de dagelijkse werking van de keuken
• bewaken van de kwaliteit en continuïteit
• instaan voor uurroosters, planning en een efficiënte personeelsbezetting
• coachen en motiveren van het keukenteam en stimuleren verdere ontwikkeling
• je zorgt voor een duidelijke structuur, organisatie en vlotte communicatie binnen de keuken
• bewaken van de culinaire standaarden en vertalen van de visie naar een consistente dagelijkse werking
• je grijpt snel en doordacht in bij operationele uitdagingen en onverwachte situaties
• je werkt nauw samen met de culinaire en operationele verantwoordelijken
• identificeren van verbeterpunten en meedenken over processen en de verdere professionalisering van de keuken
• je leidt medewerkers op en draagt de kennis en werkwijze binnen de keuken actief over
• je bouwt mee aan een stabiele en toekomstgerichte keukenorganisatie op lange termijn

We are looking for an ambitious chef with experience in the kitchen or a sous-chef ready for the next step.

This chef not only has a strong foundation in classical cuisine but also a keen interest in contemporary developments in the culinary field. You respect the craftsmanship and tradition of the culinary profession and are dedicated to delivering quality.

A strong and confident personality, who stands firm in their beliefs, acts responsibly and with integrity, is highly valued. A thirst for knowledge and a positive attitude towards constructive feedback are essential.

This chef is not only a team player but also a strong communicator.

For this challenging position, the following package is provided:

• Attractive fixed salary
• Full-time contract
• Possible overtime
• Gross-net payment
• Bonus system based on restaurant revenue
• Meal vouchers
• Parking at the restaurant is negotiable
• Two fixed days off: Sunday and one day of your choice
• Fixed leave period of 3 weeks in the middle of the summer months, other leave can be freely arranged

Are you passionate about the culinary world and want to take your career as a chef to new heights? This brasserie offers the perfect opportunity! Don't hesitate any longer and apply today to become part of the team.