Team Manager Food

Sustainable growth, innovation, customer focus, and cost-consciousness are at the heart of this leading international retailer. You will join a dynamic and inspiring work environment, where a pragmatic approach goes hand in hand with continuous improvement. The company values a healthy work-life balance, recognizes your talents, and offers plenty of career growth opportunities.

In this leadership role, with a strong operational focus, you will ensure the smooth and efficient day-to-day operation of the restaurant. You will be highly visible on the shop floor, leading your team to achieve excellent results together.

Your responsibilities include:

• Ensuring an attractive product presentation and optimal stock availability to maximize sales.
• Monitoring compliance with HACCP and food safety regulations.
• Being approachable for customers, listening to their needs, and actively contributing to high customer satisfaction.
• Managing costs through efficient stock management, effective workforce planning, and waste reduction.
• Motivating, coaching, and inspiring a team of approximately 25 employees, while supporting their professional development.
• Ensuring compliance with operational standards and implementing new processes and strategies.

To succeed in this leadership position, you bring the following qualifications:

• Several years of experience as a manager within concept restaurants, food retail, or catering.
• Fluency in Dutch and a good command of English.
• Solid knowledge of HACCP regulations.
• Proven experience in coaching and leading a medium-sized team (approximately 15 employees or more).
• A results-driven mindset with a strong eye for commercial opportunities.
• Strong organizational skills and the ability to maintain an overview.
• A hands-on, flexible attitude, with a preference for being present on the shop floor.
• An enthusiastic, energetic, and approachable personality who inspires others.

You will join a strong, people-oriented employer that genuinely invests in its employees.

In return, you can expect a competitive salary, complemented by an attractive package of fringe benefits.

Unlike traditional hospitality roles, this position offers an excellent work-life balance. You will be expected to work three out of every four Saturdays, compensated by a flexible day off during the week.