Operational Restaurant Manager

This trendy, modern restaurant has been a staple in Brussels for several years. Thanks to its prime location and beautiful terrace, it appeals to a wide audience. The restaurant is part of a respected and innovative restaurant group with multiple locations throughout Belgium. There are already several locations in Brussels.

To ensure the smooth daily operation of this successful restaurant, we are looking for an enthusiastic and driven restaurant manager.

As Restaurant Manager, you will bear full responsibility for the daily operations of your restaurant. Your role is largely operational, but you will also play a key role in the administrative organization.

• Inspire and motivate: You’re a coach and motivator for a large and enthusiastic team.
• HR management: From recruitment to training and payroll—you ensure the team is ready to go with a smile!
• Organization and structure: You oversee smooth operations, from orders and inventory to weekly reports.
• Guest experience: Together with your team, you work to provide optimal service and unforgettable experiences for guests.
• Numbers and budgets: You monitor financial results, analyze them, and make adjustments where necessary.
• Collaboration: You work closely with the management team and report directly to the District Manag

• Experience in the hospitality industry: preferably in a leadership role.
• Hands-on mentality: dynamic, flexible, and ready to roll up your sleeves.
• People-oriented: a true team player who inspires and motivates others.
• Eager to learn: you’re always looking for new challenges and opportunities to develop yourself.
• Responsible: you take ownership and are not afraid to make decisions.

An attractive compensation package has been put together for this role, including various fringe benefits and a personal bonus plan. There is also the possibility of a company car after 1 year.